Layered Pizza Dip
Ingredients
Makes
servings
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1 cup
part-skim ricotta cheese
1/2 cup
chopped pepperoni
1 cup
shredded mozzarella cheese
1 cup
Prego ® Traditional Italian Sauce any variety
Pepperidge Farm® Garlic Bread any variety, heated according to package directions or Pepperidge Farm® Crackers, any variety
Directions
Spread the ricotta cheese in an even layer in a 9 inch pie plate. Top with 1/4 cup of the pepperoni and 1/2 cup mozzarella cheese. Carefully spread the pasta sauce over the cheese. Sprinkle with the remaining pepperoni and mozzarella cheese.
Bake at 375 degrees F for 15 minutes or until hot. Let cool for 5 minutes.
Serve with the garlic bread or crackers for dipping.