Chicken Bacon Ranch Mac and Cheese

Difficulty: Easy Source:

Ingredients

1 lb. elbow or corkscrew macaroni cooked per package instructions

4 cups cooked shredded chicken breast

12 ounces bacon cooked and crumbled

1 – 10.75 oz can condensed cheddar cheese soup

3 cups shredded cheddar cheese

1 teaspoon granulated garlic

1/2 teaspoon salt

1 1/4 cup prepared ranch dressing divided

- See more at: http://southernbite.com/2012/10/10/chicken-bacon-ranch-mac-and-cheese/#sthash.XjPHywgG.dpuf

Directions

Combine cooked macaroni, chicken, crumbled bacon, cheese soup, cheese, garlic, salt and 1 cup ranch dressing in a very large bowl; mix well.

Turn out into a greased 9X13 casserole dish. Bake at 350 degrees F for 30 to 35 minutes, or until cheese is melted and casserole is heated through. Top with remaining 1/4 cup ranch dressing and serve immediately.