Beefy P B & J Wraps

Beef

Total Time: 30 minutes Difficulty: Easy Servings: 4 Source:

Ingredients

1 lb. ground beef chuck

1/3 cup chopped red bell pepper

1/2 teaspoon pepper

1/2 cup chopped green onions

2 1/2 tablespoons creamy peanut butter

2 tablespoons grape jelly

2 tablespoons soy sauce

4 medium flour tortillas (8 to 10-inch diameter) warmed

1/4 cup chopped dry roasted peanuts

Directions

Brown ground beef in large nonstick skillet over medium heat 5 minutes. Add bell pepper; continue cooking 3 to 5 minutes or until beef is not pink, breaking beef up into large crumbles. Pour off drippings. Season with pepper

Stir in green onions, peanut butter, jelly and soy sauce; cook and stir 2 to 3 minutes or until peanut butter and jelly are melted.

Spoon beef mixture evenly onto tortillas; sprinkle with peanuts. Roll up.

Notes

Kathi Anderson, SD
© Cattlemen's Beef Board and National Cattlemen's Beef Association

Nutrition

595 calories; 32 g protein; 53 g carbohydrate; 28 g fat; 1,054 mg sodium; 73 mg cholesterol; 10.3 mg niacin; 0.5 mg vitamin B6; 2.3 mcg vitamin B12; 5.6 mg iron; 6.4 mg zinc.